Vegetable Pizza

Vegetable Pizza

1 pkg. Pillsbury all-ready pizza crust
1 (8 oz.) pkg. cream cheese (I use light)
1 c. Best Food mayonnaise ( I hate mayo, so I leave this out and add more sourcream)
2/3 c. cultured sour cream
1/2 to 1 pkg. Hidden Valley Ranch dressing mix
1 tsp. dill weed
1 tsp. garlic powder
1 tsp. onion powder
Fresh veggies chopped (I use broccoli, cauliflower, carrots, onions, mushrooms) (suit yourself)
1 sm. can ripe olives, sliced
Grated sharp cheese
Parmesan cheese

Flatten pizza crust in a large pizza pan or cookie sheet. Bake according to package directions. Mix well the cream cheese, mayonnaise, cultured sour cream, ranch dressing mix, dill weed, onion and garlic powder. Spread on cooled crust.
Sprinkle chopped veggies on next; press down. Add chopped olives. Sprinkle on grated cheese and top with Parmesan cheese. Refrigerate until ready to serve. This is so good.....you will want to eat the entire pizza. It makes a great appetizer...or a little something differnt for a meal. Serve with a light soup-perfect!