While staying at Elaine's Mentone cabin this past weekend, we had a variety of soups that warmed our spirits and stomachs. One of these was a recipe of Elaine's mother in law, Mrs. Piazza, who is Italian. This recipe was loved by all and had a unique flavor by being both sweet and sour. It is a thick soup, which is very filling and hearty. When preparing bowls, ladle in the rice in the soupy liquid, then top off with a hearty helping of the chicken that has been shredded or cut into bite sized chunks. Enjoy!
Easy Tempeh Rice Bowls
4 hours ago