Monday, March 23, 2009

Chicken Tortilla Soup


Firebirds is a chain restuarant, that is one of my brother and sister in law's favorites. It's a nice place to go and have a cozy meal. Firebirds features a faux-rustic atmosphere, a solid menu heavy on steak and seafood and pleasant service.
Below is Firebirds recipe for Chicken Tortilla Soup.

Firebirds Chicken Tortilla Soup
Ingredients:
1 teaspoon Vegetable Oil
1/3 cup Yellow Onion, diced
1/3 cup Carrots, chopped
1/3 cup Red Bell Pepper, chopped
½ teaspoon garlic, chopped
1 ¼ cups tomatoes, rough chopped
Pinch Dried Oregano
½ teaspoon Kosher Salt
½ teaspoon cilantro
2 cups Chicken Stock
2/3 cup tortilla chips, slightly crushed
1/3 cup jalapeno jack cheese, grated
2/3 cup roasted chicken, picked

Procedure:
Place all the vegetables in a pot with vegetable oil and sauté until soft. Add the tomatoes, seasonings and chicken stock and bring to a simmer. Cook for 20 minutes on medium heat. Add the tortilla chips and simmer for 10 minutes. Pour soup in a blender and puree until smooth. Add cheese and puree. Fold in the roasted chicken. Serve. Garnish with sour cream, fresh tomatoes and green onions.

Firebirds Wood Fired Grill
205-733-2002

2 comments:

amy said...

You have a lovely blog here and beautiful pics.

Just wanted to drop in a line and let you know of the “Baking Event –Calling all Foodies” hosted by me at the foodie site www.ifood.tv. You are invited to be part of this event that aims to unite bloggers to some great baking this month. The details are all here http://www.ifood.tv/blog/baking_event_calling_all_foodies

"Blossom" said...

All your blogs are interesting and I just am in awe of your photos and now your Friday Foodie Food.
I am going to try some of the foods listed. Thanks, for sharing