I saw it on my friend Michaels blog, Designs by Gollum.
I then saw then on my friend Glenda's blog, A Dab or This and That.
And then, I succumbed to peer pressure.
That's my story, and Im sticking to it.
Boy were they good!
Tabasco Pecans (by Gollum)
2 lbs pecan halves
2 packets Good Seasons Italian Seasoning Mix
1 1/2 sticks unsalted butter
Kosher salt, pepper
Preheat oven 350 degrees.Meanwhile, melt butter in a large pan over medium flame.
Add pecans and stir. Add a few jolts of Worcestershire sauce. Sprinkle seasoning packets over pecans.
Add garlic last, if you're adding it, so it won't burn. I like lots, maybe 3 Tablespoons. Add Tabasco to taste.
Salt & pepper. Bake 30 minutes; stir every 10 minutes (or not at all, if you are truly frenzied).
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