I obtained this receipe from my friend Ms. Ann, from Forest Mississippi. I had breakfast with Ms. Ann before attending the Neshoba County Fair in nearby, Philidelphia, MS. Ms. Ann prepared a lavish spread for our breakfast, with included the Mandarin Orange Salad. This salad is a very versitel dish. It's one of those dishes that can be eaten anytime of day. It can be a salad or a dessert. Even for breakfast. It's light and airy, but packs the right about of punch and sweetness with the taste of the oranges.
Mandarin Orange "Salad"
2 rolls Ritz crackers, crushed
1/4 lb Oleo, melted
1/4 C sugar
1 (6oz) can frozen orange juice, thawed
1 can condensed milk
1 (8oz) tub Cool Whip
2 cans mandarin oranges, drained
Mash crackers, oleo and sugar mixture into 9 x 13 inch pan (leaving a few of the mixture out for topping). Blend orange juice and mandarin oranges. Stir in cool whip and then milk.Pour remaining into pan and top with remaining crumbs. Refrigerate.
For more Foodie Friday contributors, check out my friend Michael Lee at Designs by Gollum.
Today is the final day to enter the giveaway...go here to enter!
Giving Up Flour and Eating Fried Bread by Ree
2 hours ago