•1 Can (10 ounce) refrigerated biscuit dough
•1/2 Cup Sugar
•1/4 Cup brown sugar
•2 Tablespoons cinnamon
•1/2 Cup melted butter
•1/2 Cup pecans (Optional)
1.Step 1-Preheat oven to 350 degrees.
2.Step 2-Butter baking dish and sprinkle in brown sugar and pecans.
3.Step 3-Open can of biscuits. Take one biscuit at a time and brush with butter. Sprinkle sugar and cinnamon on top of butter and roll biscuit into a log. Cut each log in half and place in 8 Inch baking dish, cut side up.
4.Step 4-Bake cinnamon rolls 15 minutes or until golden brown.
5.Step 5-Immediately turn cinnamon rolls onto a serving plate, spooning brown sugar and pecan mixture on top of rolls.
(My kids love to eat their cinni's with bacon. They like the salty and sweet combination. For a change one day I rolled up strips of bacon into the cinnamon roll.....Kid approved!)
Linking to Michael Lee's Designs by Gollum, Foodie Friday.