This is my sister in law's signature dish! It's light and can be modified for those watching calories by using fat free or low fat, sugar free products. Its easy to make and the perfect dish to bring to a party!
Ginny's Low-Fat Dessert
1 box graham crackers
1 large cool whip
2 Pkg. sugar free vanilla instant pudding, prepared
1 Betty Croc can frosting, chocolate
Mix prepared pudding with whip cream.
In a Pyrex dish layer graham crackers, then pudding. Continue to layer (about 3 x's)
Put choc frosting in microwave for a few seconds until melted. Pour over crackers and put into fridge until sets.
Foodie Friday Contributor
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