Ginny's Low-Fat Dessert
1 box graham crackers
1 large cool whip
2 Pkg. sugar free vanilla instant pudding, prepared
1 Betty Croc can frosting, chocolate
Mix prepared pudding with whip cream.
In a Pyrex dish layer graham crackers, then pudding. Continue to layer (about 3 x's)
Put choc frosting in microwave for a few seconds until melted. Pour over crackers and put into fridge until sets.
Foodie Friday Contributor
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