SSS Shrimp Cocktail
Makes 4-6 servings
1/4 C hot red jalapeno pepper jelly
1 Tbsp lime zest
1/4 c fresh lime juice
1 lb peeled, large cooked shrimp (31-40 count)
1 c diced mango
1/2 diced red bell pepper
1/4 c chopped fresh cilantro
1 small avocado, diced
1. Whisk together first 3 ingredients. Pour into a large Ziploc freezer bag; add shrimp and next 3 ingredients, turning to coat. Seal and chill for 4 hours, turning occasionally. Add avocado prior to serving, Garnish if desired.
1 comment:
Great poolside snack...can't wait to try this one!
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