Friday, October 5, 2007

Chef Bob's Chocolate Pie

This recipe comes from my pal, Chef Bob of the Trussville Antique Mall (see restaurant reviews). It is so rich and luscious. It is the perfect ending to a forth quarter, Hope your favorite team wins.......

Chocolate Fudge Pie

2 sticks butter
1 cup bittersweet chocolate ( 51/2 sqr's) ( I used semi-sweet chocolate)
3/4 cup dark brown sugar (I used light brown sugar)
1 cup white sugar
3 TBSP flour
4 eggs
4TBSP heavy cream
2 tsp. vanilla
1-9 inch pie crust(unbaked)

Melt butter and chocolate together. Mix all ingredients together.
Pour into pie shell.
Bake in 325 degree oven for 45-55 minutes. Serve warm, if desired. Chef Bob did say let pie cool 1 hour before serving(if you can)!
Note:I did beat the eggs first be fore adding to the other ingredients.

*Of special note, Chef Bob will soon be offering cooking classes in his specialty University Bob. Check his web site for the latest...


Miss Bossy Pants said...

any recipe that starts with two sticks of butter has got to be good!

Leigh said...

don't you know it! It is sooooo goood......