Monday, January 19, 2009

Stroganoff Sandwich

Beef Stroganoff Sandwich

This filling sandwich was a winner in our household and has been for about 14 years. It's always been one of my my families most requested dishes. Serve with a green salad and fried pototoes. It is also great to serve as an appetizer, cut into strips.

2 pounds ground beef
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 loaf french bread
Butter or margarine, softened
2 cups (16 ounces) sour cream
2 tomatoes, seeded and diced
1 large green pepper, diced
3 cups (12 ounces) shredded cheddar cheese

Directions: In a skillet, brown ground beef and onion. Drain.

Add salt, garlic powder and pepper.

Cut bread lengthwise in half; butter both halves and place on baking sheets.

Remove meat mixture from heat; stir in sour cream.

Spoon onto the bread.

Sprinkle with tomatoes, green pepper and cheese.

Bake at 350° for 20 minutes or until the cheese is melted (bake longer for crispier bread). Yield: 8-10 servings.


Derek said...

I'm sending this link to my wife. She makes great stroganff but we've never thought to do in sandwich form. Of course I think we'll wait til we finish our low-carbing. But what a great idea! Thanks so much!

Bama Belle said...

OH MY GOODNESS HOW YUMMY IS THAT!!!! I am making tomorrow!

Sandy said...

Oh hello to that sandwich! I'm doing low carb now but I sure could tear into that sandwich if I were eating like I want to!