.jpg)
Unforgettable Chicken Casserole
3 cups chopped deli-roasted chicken (or other cooked, diced chicken meat)
2 cups finely chopped celery
1 cup (4 ounces) grated Cheddar cheese
1/2 cup slivered almonds
1/2 cup light sour cream
1/2 cup light mayonaisse
1 can reduced-sodium cream of chicken soup
1 (4-ounce) can water chestnuts, drained and chopped (we do not put these in our dish)
1½ cups French fried onion rings
Stir together first 8 ingredients in a large bowl. Spoon into a lightly greased 11x7baking dish.
Bake at 350ºF for 40 minutes; sprinkle onion rings evenly over top. Bake 5 more minutes or until bubbly around edges. Let stand 10 minutes before serving. Makes 6 to 8 servings.
7 comments:
This is almost the same ingrediants as I have for a chicken salad. Ommit the chicken soup and the cheese and add some other things...Watch me next week.I will show you at my blog.
Thanks for sharing.
Yummy! I'll be trying this one!
I'll bet those water chestnuts add some remarkable crunch to the casserole. I hope you are having a wonderful day.
I haven't met a chicken casserole yet that I didn't like. Yours sounds yummy!
Christi
This sounds so comforting. I love casseroles for that reason. I an see why it is a favorite of yours. Thanks for sharing!
Thanks for sharing. We're sharing peanut butter ideas and Elvis stories at diningwithdebbie.blogspot.com. I hope you will come join us. Or, join us for Crock Pot Wednesdays. Mister Linky will be ready for that on Tuesday.
This sounds soooooooooooooooooo YUMMY!!!! =)
Post a Comment