Marinated Carrots

This would be a nice side dish to serve at your Easter dinner table. It's one that I eat year round. I would eat these over sweet any day. That good.

Marinated Carrots

1-2 bag baby carrots, or to fancy it up, use long peeled carrots. That makes a gorgeous presentation

1/2 c Vinegar
1/2 c Oil
Chopped sweet onion & chopped green Pepper
2 Tbsp. Dijon mustard
3 Tbsp worchestershire sauce
Kosher Salt & Pepper to taste


Boil carrots for 10 minutes, making sure that they do not get to soft. When carrots are done, drain and then put into an ice bath to stop cooking process. While carrots cook and then chill, whisk together next five ingredients in a bowl. Add carrots and then chill for several hours. Serve using a slotted spoon or plate with one for presentation.Add Kosher salt and pepper before serving.

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