Tuesday, November 16, 2010

Anine's Yeast Rolls

This recipe derived from my Danish cousin (by marriage), Anine.
She made these wonderful rolls and served them piping hot.
Incredible.....and simple. Thanks, Anine!

Anine's Yeast Rolls

4 cups of all reg. flour
1 pkg. of dry yeast
salt (a tsp or so)
sugar (or try maple syrup - 1 tbsp give or take)
2 cups of water (luke warm)
1-2 tbsp. of vegetable oil

Put all the dry ingredients in a bowl and mix with a fork or a spoon. Add wet ingredients and continue mixing till everything is absorbed and you have a smooth sticky dough.
Let rise overnight in a cool place (or if you are in a time crunch in a warm place, to double size) Use parchment paper on a baking sheet and scoop dough onto sheet with two spoons.

Bake the rolls in a pre-heated 400f degree warm oven for 20-30 minutes.

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