Anine's Yeast Rolls

This recipe derived from my Danish cousin (by marriage), Anine.
She made these wonderful rolls and served them piping hot.
Incredible.....and simple. Thanks, Anine!


Anine's Yeast Rolls

4 cups of all reg. flour
1 pkg. of dry yeast
salt (a tsp or so)
sugar (or try maple syrup - 1 tbsp give or take)
2 cups of water (luke warm)
1-2 tbsp. of vegetable oil

Put all the dry ingredients in a bowl and mix with a fork or a spoon. Add wet ingredients and continue mixing till everything is absorbed and you have a smooth sticky dough.
Let rise overnight in a cool place (or if you are in a time crunch in a warm place, to double size) Use parchment paper on a baking sheet and scoop dough onto sheet with two spoons.

Bake the rolls in a pre-heated 400f degree warm oven for 20-30 minutes.