Monday, November 22, 2010

Uncle Jack's Brunswick Stew

This is the perfect stew to serve on game day! Perfect for tailgating. Hearty and ummmmm, so good!

Uncle Jack's Brunswick Stew

4 cups cooked meats: BBQ or rotisserie chicken, BBQ pork
1 medium onion, finely chopped
salt and pepper to taste
Worcestershire sauce to taste (a/b 4 Tbsp)
1 bottle BBQ sauce of your choice (I used Stubb's. )
1 can of chicken stock
1 1/2 C water (Many times I will just fill the empty bbq sauce bottle with water to make sure I get all  that flavor.)
2 beef bouillon cubes
1 tsp lemon juice
1 can of creamed corn
1/4 stick of butter
3-4 potatoes, cubed (add an half an hour before serving)

My great Uncle Jack would also add vegetable's to his pot of stew: 2 C okra, 4 C tomatoes, 2 C butter beans. However, my boys like "mostly meat" in their stew.

In a large stock pot, combine all ingredients and cook on low heat or on gas grill all day. The stew freezes well. When prepared,  serve the stew with a iron skillet of Momma's Cornbread. I added some jalapenos and sharp white cheddar to mine for this pot of stew....delicious!


Mid-Atlantic Martha said...

Looking good! I love me some Brunswick stew!

Stubb's Legendary Bar-B-Q said...

Wow! Love havin' our sauce in your Brunswick Stew. Thanks for givin' us a shot and for sharing your recipe.

Stubb's Legendary Bar-B-Q said...

Cross posted at our twitter and facebook feeds.