This broccoli cornbread made an appearance at our annual cabin decorating and was devoured. It is the a delicious version of cornbread, with a nice and unexpected addition cheeses. It will be a perfect accompaniment to your bowl of stew, soup or chili that you might serve on such a cold day as we are having right now.
1 onion, chopped and sauteed
1 package frozen chopped broccoli, thawed and drained
3/4 cup cottage cheese
1 small container of crumbled feta cheese
1 stick butter, melted
4 eggs slightly beaten
2 packages jiffy cornmeal mix
1 tsp salt
Parmesan cheese to taste
Mix all ingredients together well and pour into a large pan. Bake at 400 degrees F for 40-45 minutes. Enjoy!
*This is a great way to get those picky eater to eat broccoli!