Saturday, December 11, 2010

Sausage Crescent Squares

These will make the perfect breakfast for Christmas morning. Easy to make, filling and easy to eat!

Sausage Crescent Squares

2 cans cresent rolls
1 lb sausage, browned
1 8 oz cream cheese
2 c shredded cheddar

Spread 1 can of crescent rolls in bottom of pan. Brown sausage, drain and add cream cheese to sausage. Mix well and then pour onto of rolls. Add cheddar cheese and then top with last can/layer of crescent rolls. Bake at 375 for 20-25 minutes.

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