"We've got Plates and Places", it was a quote that my great grandfather often used to encourage guest to stay, visit and dine with the family. My great grandparents had very little, but there was always enough food to go around. For me,the expression not only relates to what my great grandfather intended it's use, it also is fitting for my love to travel and the recipes I collect from those travels. So join me, "There's always Plates and Places!"
Sunday, December 12, 2010
Hot Toddy!!!! (for a cold, cold day)
(Image by Fine Cooking)
While a hot toddy can’t cure a cold or the flu—as it was thought to do when the drink was invented in the late 19th century—it sure can soothe the soul.
Warm and toasty and just in time for winter, the Hot Toddy is a classic hot drink. Feel free to experiment with your favorite types of tea or skip it all together and use hot water alone. Most black and green teas mix well with the sweetness of the honey and lemon, but from there it's a personal preference and some interesting toddies are possible. There is also a Gin Toddy that is a great variation of this warm cocktail.
•1 oz brandy, whiskey or rum (I prefer rum)
•1 Tbsp honey
•1 cup hot water
•1 tea bag
1.Coat the bottom of a mug or an Irish coffee glass with honey.
2.Add the liquor and the juice of the lemon quarter.
3.On the side, heat water in a tea kettle and add the tea bag to make hot tea.
4.Pour the steaming tea into the glass and stir.