Sharon's Corn & Pasta Salad
8 oz small pasta prepared
diced fresh tomatoes
fresh corn nibblets
4 oz feta, crumbled
1/3 c water
1/3 c sugar
1/8 c tarragon vinegar
1/8 c white cook wine
1/8 c vegetable oil
1/2 tsp pepper
1/2 tsp salt
Toss in a bowl and refrigerate until flavors marinate.
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