Southern Chicken Fried Steak.
A southern staple.
A predominate food group of every man below the Mason Dixon line.
Bait your hook girls...
INGREDIENTS
2 cups all-purpose flour
salt-free herb seasoning to taste
salt and ground black pepper to taste
2 eggs, beaten
2 pounds veal cutlets
1/4 cup oil for frying
DIRECTIONS
In a shallow bowl, combine flour, herb seasoning, salt and pepper. In another bowl, place the beaten eggs. Coat each veal cutlet with the flour mixture, then dip into egg, then back into the flour mixture.
Heat oil in a large heavy skillet over medium-high heat. Place veal cutlets into hot oil, and cook until browned, about 10 minutes on each side.
Now reel 'em in!
Wishing you PEACE, LOVE & CHICKEN FRIED STEAK
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9 comments:
Your picture is delightful. This is one Southern gal who didn't have Chicken Fried Steak while growing up. We had oodles of Fried Chicken. To this day, I can't bring myself to eat Chicken Fried Steak. But I love veal in other recipes. Hubby grew up in VA and never had it either.
Beckie in Brentwood, TN
How do you think I got my man? lol
Thanks for the recipe...It's very similar to mine. Hmmm....this might be dinner tonight.
Jane (artfully graced)
How do you think I got my man? lol
This recipe is very similar to mine. Hmmmm...this may be tonight's dinner. It would be a great way to celebrate him coming home from the cold north.
Jane (Artfully Graced)
Deelish!! I love me some fried steak!! *so does my hubby* Thanks for sharing. Your photo makes my mouth water;0)
Blessings,
~Holly
hum...I may need to add this to my "3 day" program... :) "LOVE" -HM
So chicken fried steak is VEAL? Who knew? Not this Native New Yorker!
This looks good. If I let Howard get a peek at this, it will be on the table tomorrow.
Thanks ... it seems simple enough even for me!
Cass
That looks so delicious.
Thanks for sharing the recipe. Now I know have to go to a restaurant for these!
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We love Chicken Fried Steak, but I've never made it with veal. I'll have to try this recipe.
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