I love this recipe that is an Italian staple in many an Italian village. Served as a side dish, its a delicious accompaniment to any main dish. Its a simple, rustic dish that will leave you craving for more. Even the cauliflower hater might can be converted with this dish!
Italian Style Cauliflower
- 1 head Cauliflower, outer leaves removed
- 4 tablespoons Extra Virgin Olive Oil
- 1/4 cup Italian seasoned breadcrumbs
- *extra seasoning of your choice (see directions below)
I use Italian seasoned crumbs, so it already is seasoned, then I sometimes add a lil somethin', somthin'. You can customize the flavor to your liking!
Now, drain the cauliflower! Then put into a serving bowl or serving plate.
"Mangia bene, vivi felice"