"We've got Plates and Places", it was a quote that my great grandfather often used to encourage guest to stay, visit and dine with the family. My great grandparents had very little, but there was always enough food to go around. For me,the expression not only relates to what my great grandfather intended it's use, it also is fitting for my love to travel and the recipes I collect from those travels. So join me, "There's always Plates and Places!"
Sunday, October 16, 2011
Patricia's Jackolantern Cheeseball
3 Green Onion, divided
2 package 8 oz cream cheese
1 pkg cheddar cheese, shredded
c red bell pepper (chopped)
2 slices pepperoni
Combine onion & cream cheese together, mix well. Add 1 C cheddar cheese and mix into cream cheese mixture. Refrigerate 1 hour. Mold into a ball and then roll ball into more shredded cheddar, allowing it to coat ball. Stick 2 slices pepperoni for eyes. Green Onion for stem. Use remaining peppers to make nose, mouth.