Wednesday, January 18, 2012

Angel Chicken

This is a dish that pleases even the most picky eaters in my family. It is much like chicken alfredo.
What You Need

4oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
1can (10-3/4 oz.) reduced-sodium condensed cream of mushroom soup
1/4cup Kraft Tuscan House Italian Dressing and Marinade
1/4cup dry white wine
1-1/2lb. boneless skinless chicken thighs, cut into bite-size pieces
1/2lb. angel hair pasta, uncooked
2Tbsp. chopped fresh parsley

Make It
BEAT first 4 ingredients with whisk until well blended;

pour over chicken in slow cooker.
(how I love the invention of the slow cooker liner!)

And even though the recipe didn't call for it, I am going to squeeze in some lemon, for freshness!
Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
COOK pasta as directed on package; drain. Serve topped with chicken mixture and parsley.


1 comment:

4thelove! said...

wow..yum...I shall have to try this!