It's summertime! There is nothing better than cobbler!
We picked our berries yesterday at the Black & Blueberry Festival. Now we are reaping the benefits.
Hope your Father's Day weekend is also bountiful and delicious!
1 stick Butter
1-¼ cup Sugar
1 Tbsp vanilla
1 cup Self-Rising Flour
1 cup Milk
2 cups Blackberries (or your fav fruit)
1/4 C chopped nuts (optional)
Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and vanilla and whisk it all well together. Butter a baking dish. Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle on nuts. Sprinkle ¼ cup sugar over the top. Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.