Monday, December 7, 2009

Greek Potato Salad

I am not a fan or traditional potato salad, I dislike mayo and eggs so for me it doesn't make the cut. There are, however so delicious alternatives! This is a dish that my dad prepares, it is full of both flavor and color. The taste---INCREDIBLE.
My new favorite potato salad. It will be yours too.

2 lb small red potatoes
1 (2.25 oz) can sliced ripe olives
4 Tbsp red wine vinegar
2tsp. olive oil
1 tsp dried oregano
1 tsp. pepper
1/2 tsp salt
1 bunch green onions, chopped
1 (4 oz) jar dices pimentos drained
4 oz crumbled feta cheese

Wash potatoes and cut into bite sized pieces. PLace into medium saucepan with water to cover. Bring to a boil, cover, reduce heat and simmer 20 minutes. Drain and place into serving bowl. Combine olives, oregano, pepper, salt, green onions and pimentos mixing well. Add olive oil mixture to potatoes and toss lightly to coat. Cover and chill at leat one hour. To serve, add cheese and toss lightly.


Patrina said...

sounds de-lish!

Jeanette said...

That sounds so good. I have to stop reading your blog at night, I get so darn hungry!

Justin said...

i'm not really a huge potato salad fan, but the olives and feta sound awesome... btw, you wrote "freen" onions on the recipe ingredients list!