Greek Potato Salad

I am not a fan or traditional potato salad, I dislike mayo and eggs so for me it doesn't make the cut. There are, however so delicious alternatives! This is a dish that my dad prepares, it is full of both flavor and color. The taste---INCREDIBLE.
My new favorite potato salad. It will be yours too.

GREEK POTATO SALAD

2 lb small red potatoes
1 (2.25 oz) can sliced ripe olives
4 Tbsp red wine vinegar
2tsp. olive oil
1 tsp dried oregano
1 tsp. pepper
1/2 tsp salt
1 bunch green onions, chopped
1 (4 oz) jar dices pimentos drained
4 oz crumbled feta cheese

Wash potatoes and cut into bite sized pieces. PLace into medium saucepan with water to cover. Bring to a boil, cover, reduce heat and simmer 20 minutes. Drain and place into serving bowl. Combine olives, oregano, pepper, salt, green onions and pimentos mixing well. Add olive oil mixture to potatoes and toss lightly to coat. Cover and chill at leat one hour. To serve, add cheese and toss lightly.