Potato Cake with Tart Apples and Jarlsberg

I LOVE this dish. Its the perfect combination of potatoes, apples, onion and cheese. Savory, sweet, rustic, delicious. You will yearn for seconds.

8 servings

1/2 c olive oil
8 medium potates (3 lbs) peeled and thinly sliced
2 medium Granny Smith apples, cored, quartered and thinly sliced
1 medium onion, thinly sliced
1/2 c chopped fresh parsley
1 1/4 tsp salt
1/2 tsp ground pepper
3/4 c finely grated Jarlsberg
Butter for greasing foil

1. preheat oven to 425. Coat inside of a 12 inch cast iron skittet with oilive oil; set aside.
2 IN large bowl, toss together potatoes, apples, onions, parsley, S&P. SPread half potato mixture in skillet, scatter with cheese, then top with remaining potato mix. cover with a piece of lightly buttered foil and bake for 40 minutes.
3. Remove foil and continue to bake until potatoes are tender and top is lightly browned, about 20 more minutes.  Increse oven to broil and cook until top begins to crisp, about 2 minutes. Sprinkle with parsley. Cool slightly before serving.

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